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Friday, February 15 • 12:45pm - 2:00pm
Avoiding the white kitchen trend

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The design world has offered up more than a few monstrous concepts over time—Zubaz pants, bowl cuts, carpeted bathrooms, and now white kitchens. What is it about these trends that makes them such terrible offenders? What makes a white kitchen so egregious? This session will look at micro and macro trends, and examine what makes one thing a timeless classic while the other is destined for the land fill. Bonus points for correctly identifying the value of pink flamingo lawn ornaments.
AIA 1.25 LU, ASHI 1 CEC, BPI 1.25 CEUs, IACET 0.1 CEU, ICC 0.1 CEU, NAHB, NARI 1.25 CEUs, PHIUS CPHC, RESNET

Speakers
avatar for Michael Anschel

Michael Anschel

Otogawa-Anschel Design Build
Michael is a nationally recognized expert on green design and building with over 23 years of experience. He writes for various publications and trains and speaks at events around the country. Michael is the owner of OA Design-Build, an award winning and nationally celebrated firm... Read More →


Friday February 15, 2019 12:45pm - 2:00pm
Ballroom A/H

Attendees (9)